Established 1947
The Year of Pakistan's IndependenceGenerations of Unbroken Taste
The story of Inayat Sweets & Bakers is intimately interwoven with the post-independence birth of modern Sialkot.
Following the partition of the subcontinent in 1947, our founder migrated to Sialkot and laid the bedrock of what would become a generational institution. At the outset, it was a modest shop dedicated entirely to raw dairy perfection—procuring wholesome buffalo milk from the lush rural outskirts of Sialkot and offering pure milk and velvety dahi (yogurt) to local families in Trunk Bazaar.
Because of the uncompromised quality of that fresh dairy foundation, customers soon encouraged the shop to turn its milk into traditional confections. Step by step, master halwais were enlisted, open-fire copper cauldrons (kadhai) were fired, and classical Punjabi mithai—including khoya barfi, gulab jamun, and kalakand—entered the repertoire.
The Signature
The Legend of Our Ras Malai
How did a sweet shop in Sialkot capture headlines across the nation and in Arab News? Through one unforgettable dish: Ras Malai.
Unlike commercial desserts laden with food starch or artificial emulsifiers, Inayat’s Ras Malai remains strictly handcrafted according to vintage recipes passed down across three generations.
Fresh cow and buffalo milk is curdled at exact temperatures to yield gossamer-soft chhena. These delicate dumplings are poached gently, drained, and then transferred into an aromatic bath of condensed milk infused with Kashmiri saffron, fragrant green cardamom, and generous flakes of pistachios and almonds.
As documented by Arab News, food pilgrims, local business leaders, and expatriates returning to Sialkot regard a visit to Inayat Sweets as an irreplaceable cultural homecoming.
Milestones in Our Journey
Documenting the authentic, steady evolution of Inayat Sweets & Bakers from 1947 to the present day.
Following migration, our founder opened a dairy shop in Trunk Bazaar, Sialkot, supplying pure local buffalo milk, homemade dahi, and fresh butter to the neighbourhood.
Leveraging its pure milk reputation, the shop introduced traditional Pakistani sweets—slow-cooked Khoya Barfi, Gulab Jamun, and seasonal halwas made with pure desi ghee.
The proprietary recipe for Inayat Ras Malai was perfected and embraced city-wide. Food lovers across Punjab began travelling to Trunk Bazaar for this signature specialty.
In response to customer demand, the business expanded into full bakery production—introducing double-baked crispy cake rusks, butter biscuits, celebration birthday cakes, and daily halwa puri breakfast.
Under Abdul Rashid and the third generation of the founding family, Inayat Sweets & Bakers continues to serve thousands of loyal patrons, wedding events, and international visitors with the same timeless dedication to purity.
Artisanal Purity
We adhere to rigorous standards of pure whole dairy and traditional hand-stirred cauldrons without shortcuts or synthetic enhancers.
Modern Bakery Innovation
Alongside our heritage sweets, our bakery brings fresh morning breads, double-baked tea rusks, and custom celebratory cakes for every occasion.
Warm Sialkot Hospitality
Every customer walking through our doors in Trunk Bazaar or ordering over WhatsApp receives the generous, heartfelt courtesy of Punjab.
Experience the Taste Firsthand
We warmly invite you and your family to visit our flagship bakery in Trunk Bazaar, Sialkot, or connect with our team on WhatsApp for convenient orders.